Recipe
Of The Month
Watermelon Fire and Ice Salsa
Makes 4 cups
Prep Time: 15 Minutes
Ready in: 15 Minutes
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."
Ingredients....
3 cups chopped watermelon, 1/2 cup chopped green bell pepper, 2 tablespoons lime juice,
2 tablespoons chopped fresh cilantro, 1 tablespoon chopped green onions,
1 tablespoon chopped jalapeno pepper, 1/2 teaspoon garlic salt
Directions....
1 In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
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